Chlorophytum Borivilianum Extract manufacturer
Chlorophytum Borivilianum Extract
| Product Name | Safed Musli Dry Ext. | ||
| Botanic Name: | Chlorophytum Borivilianum | Origin | INDIA |
| Part Use | Root | ||
| PARAMETERS | Specification | Test Method |
| Physical Control | ||
| Description | Light Brown colour Powder with characterstic odor & taste | Organoleptic |
| Identification | By TLC | TLC |
| Solubility in water | NLT 80% | In House method |
| Sieve Analysis | 100% pass 40 mesh | USP<786> |
| Loss on Drying | <5% | USP<731> |
| Bulk Density | 0.3-0.7 gm/ml | USP<616> |
| ASSAY | ||
| Saponins | 20% to 40% | Gravimetry |
| Chemical Control | ||
| Arsenic (As) | NMT 1ppm | USP<231> |
| Cadmium(Cd) | NMT 1ppm | USP<231> |
| Lead (Pb) | NMT 3ppm | USP<231> |
| Mercury | NMT 0.1 ppm | USP<231> |
| Heavy Metals | NMT 10ppm | USP<231> |
| Residual Solvent | As Per< USP> | USP<467> |
| Microbiological Control | ||
| Total Plate Count | <1,000cfu/g by Heat & Steam | USP<31> |
| Yeast & Mold | <1,00cfu/g by Heat & Steam | USP<31> |
| Salmonella | Negative | USP<31> |
| E.Coli | Negative | USP<31> |
| Staphylococcus aureus | Negative | USP<31> |
| Product Name | Safed Musli Dry Ext. | ||
| Botanic Name: | Chlorophytum Borivilianum | Origin | INDIA |
| Part Use | Root | ||
| PARAMETERS | Specification | Test Method |
| Physical Control | ||
| Description | Light Brown colour Powder with characterstic odor & taste | Organoleptic |
| Identification | By TLC | TLC |
| Solubility in water | NLT 80% | In House method |
| Sieve Analysis | 100% pass 40 mesh | USP<786> |
| Loss on Drying | <5% | USP<731> |
| Bulk Density | 0.3-0.7 gm/ml | USP<616> |
| ASSAY | ||
| Saponins | 20% to 40% | Gravimetry |
| Chemical Control | ||
| Arsenic (As) | NMT 1ppm | USP<231> |
| Cadmium(Cd) | NMT 1ppm | USP<231> |
| Lead (Pb) | NMT 3ppm | USP<231> |
| Mercury | NMT 0.1 ppm | USP<231> |
| Heavy Metals | NMT 10ppm | USP<231> |
| Residual Solvent | As Per< USP> | USP<467> |
| Microbiological Control | ||
| Total Plate Count | <1,000cfu/g by Heat & Steam | USP<31> |
| Yeast & Mold | <1,00cfu/g by Heat & Steam | USP<31> |
| Salmonella | Negative | USP<31> |
| E.Coli | Negative | USP<31> |
| Staphylococcus aureus | Negative | USP<31> |
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